DS/EN ISO 676:2009

Spices and condiments - Botanical nomenclature


Status:
Current
Type:
Standard
Language:
EN;FR
Price from:
€ 68.00

Scope

This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments.
NOTE 1 – As per the ISTA list the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.

Number of pages: 32

Published: 2009-08-30

Date of approval: 2009-07-23

International relationships: EN ISO 676:2009 IDT ISO 676:1995 IDT

ICS: 01.040.67 - Food technology (Vocabularies) 67.220.10 - Spices and condiments

Item number: M230052


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 7

Danish committee

DS/S-378