DS/ISO 937:1979

Meat and meat products - Determination of nitrogen content (Reference method)


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 19.45

Scope

The standard specifies a reference method for determination of nitrogen content of meat and meat products.

Number of pages: 4

Published: 1979-01-01

Date of approval: 1979-01-01

International relationships: ISO 937:1978 IDT

ICS: 67.120.10 - Meat and meat products

Item number: 5705


Committees

Committee

  • ISO/TC 34

Danish committee

DS/S-378