DS/EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 45.73

Scope

This International Standard specifies a general procedure for visual examination, or with magnification not
exceeding 10 times, of whole spices for the determination of macro filth.
This International Standard is applicable to dehydrated herbs and spices.

Associated products


Number of pages: 20

Published: 2009-12-11

Date of approval: 2009-10-29

International relationships: EN ISO 927:2009 IDT ISO 927:2009 IDT

ICS: 67.220.10 - Spices and condiments

Item number: M226892


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 7

Danish committee

DS/S-378