DS/EN ISO 927/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Correction sheet
Language:
EN
Price from:
€ 0.00

Scope

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
This International Standard is applicable to dehydrated herbs and spices.

Number of pages: 12

Published: 2012-11-30

Date of approval: 2012-11-22

International relationships: EN ISO 927:2009/AC:2012 IDT ISO 927:2009/Cor 1:2012 IDT

ICS: 67.220.10 - Spices and condiments

Item number: M266694


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 7

Danish committee

DS/S-378