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DS/S-342-Kemiske desinfektionsmidler og antiseptiske midler


  • No reference

    27-01-2006
    00216049

    Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of bactericidal activity for non-porous surfaces in the medical area - Test method and requirements (phase 2, step 2)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
    Beskrivelse
    This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation when diluted with hard water – or in the case of ready-to-use products – with water. This European Standard applies to products that are used in the medical area for disinfecting surfaces. NOTE – This method corresponds to a phase 2, step 2 test.
  • No reference

    15-02-2007
    00216054

    Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
    Beskrivelse
    This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or – in the case of ready to use products – with water. This European Standard is applicable to products for use in the veterinary area – i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and entry to the processing industry. NOTE 1 – The method described is intended to determine the activity of commercial formulations or active substances on viruses in the conditions in which they are used. NOTE 2 – This method corresponds to a phase 2 step 2 test.
  • No reference

    15-02-2007
    00216055

    Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
    Beskrivelse
    This European Standard specifies a test method and the minimum requirements for virucidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or – in the case of ready to use products – with water. This European Standard is applicable to products for use in the veterinary area – i.e. in the breeding, husbandry, production, transport and disposal of all animals except when in the food chain following death and entry to the processing industry. NOTE 1 – The method described is intended to determine the activity of commercial formulations or active substances on viruses in the conditions in which they are used. NOTE 2 – This method corresponds to a phase 2 step 2 test.
  • No reference

    18-12-2009
    00216068

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporicidal activity of medical and instrument disinfectants - Test method and requirements (phase 2/step 1)

    Oprindelse:
    CEN
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
  • No reference

    18-12-2009
    00216069

    Chemical disinfectants and antiseptics - Medical instrument disinfectants - Sporicidal activity - Test method and requirements (phase 2/step 2)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
  • No reference

    18-12-2009
    00216071

    Chemical disinfectants and antiseptics - Quantitative suspension test for the valuation of sporicidal activity of chemical disinfectants and antiseptics used in the veterinary field - Test method and requirements (phase 2/step 1)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
  • No reference

    20-01-2012
    00216081

    Methods of airborne disinfection of surfaces - Determination of bactericidal, fungicidal, yeasticidal and sporicidal activity

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
    Komite
    Beskrivelse
    The method described herein is designed to determine the disinfectant activity of processes used in hospital, medical, pharmaceutical and cosmetics, veterinary, industrial and food processing areas. The product trialled is designed to be diffused as gaseous molecules or solid or liquid-form dispersants. NOTE Concerning automatic disinfectant processes: the limits to use, especially in terms of ability to diffuse throughout the room (min and max effective volumes), shall be specified and stated in the test report; certain automatic disinfection processes are only suitable for use in large-volume spaces well in excess of 150 m3. Under these conditions, the systems cannot be tested in indoor spaces less than 150 m3 due to the high power of the jet spray; ""additional experimental conditions"" (see 5.5.1.1.f) should therefore be used and the tests should only be performed in test rooms with volumes different to the obligatory conditions.
  • No reference

    20-01-2012
    00216082

    Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of virucidal activity of chemical disinfectants used in food, industrial, domestic, and institutional areas- Test method and requirements (phase 2, step 2)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
    Beskrivelse
    This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for virucidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water and that are used in medical area for non-porous hard surfaces. The field of application of this European Standard applies a type of virus which can be transmitted to the consumer via food in areas where food ready for consumption is prepared, stored, handled and distributed. Such situation may occur in: - catering facilities, kitchens in restaurants and hotels or similar places. Using this European Standard, it is possible to determine the virucidal activity of the undiluted product. As three concentrations have to be tested, in the active to non active range, dilution of the product is required and, therefore, the product shall form a homogeneous stable preparation in hard water. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances on viruses in the conditions in which they are used. NOTE 2 This method corresponds to a phase 2/step 2 test (see annex X).
  • No reference

    20-01-2012
    00216083

    Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of sporicidal activity against anaerobic spores in the food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2).

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne under udarbejdelse
    Beskrivelse
    This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water – or water for ready-to-use products – and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. This European Standard applies at least to the following : a) processing, distribution and retailing of : 1) food of animal origin : _ milk and milk products ; _ meat and meat products ; _ fish, seafood, and related products ; _ eggs and egg products ; _ animal feeds ; _ etc. ; 2) food of vegetable origin : _ beverages ; _ fruits, vegetables and derivatives (including sugar, distillery, etc.) ; _ flour, milling and baking ; _ animal feeds ; _ etc. ; b) institutional and domestic areas : _ catering establishments ; _ public areas ; _ public transports ; _ schools ; _ nurseries ; _ shops ; _ sports rooms ; _ waste containers (bins, etc.) ; _ hotels ; _ dwellings ; _ clinically non sensitive areas of hospitals ; _ offices ; _ etc. ; c) other industrial areas : _ packaging material ; _ biotechnology (yeast, proteins, enzymes, etc.) ; _ pharmaceutical ; _ cosmetics and toiletries ; _ textiles ; _ space industry, computer industry ; _ etc.
  • No reference

    08-12-2014
    00216088

    Chemical disinfectants and antiseptics - Virucidal Hygienic handrub - Test method and requirements (phase 2/step 2)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne vedtaget
    Beskrivelse
    This European Standard specifies a test method simulating practical conditions for establishing whether a product for hygienic handrub reduces the release of virus contamination on hands when rubbed onto the artificially contaminated hands of volunteers. NOTE 1 Attention is drawn to the fact that tests on human volunteers are the subject of legal provisions in certain European countries/regions. This European Standard applies to products for hygienic handrub for use in areas and situations where disinfection is medically indicated. Such indications occur in patient care, for example: – in hospitals, in community medical facilities and in dental institutions; – in clinics of schools, of kindergardens and of nursing homes. and may occur in the workplace and in the home. It may also include services such as laundries and kitchens supplying products directly for the patient. EN 14885 specifies in detail the relationship of the various tests to one another and to use recommendations. NOTE 2 This method corresponds to a phase 2, step 2 test.
  • prEN 13610 rev

    08-12-2014
    00216099

    Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

    Oprindelse:
    CEN
    Emner
    Status
    Forslag om nyt arbejdsemne vedtaget
    Beskrivelse
    This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This European Standard applies at least to the following: a) processing, distribution and retailing of: 1) food of animal origin: - milk and milk products; - meat and meat products; - fish, seafood, and their products; - eggs and egg products; - animal feeds; - etc.; 2) food of vegetable origin: - beverages; - fruits, vegetables and their derivatives (including sugar, distillery ...); - flour, milling and baking; - animal feeds; - .…; b) other industrial areas: - biotechnology (yeast, proteins, enzymes, ...). Using this European Standard, it is not possible to determine the virucidal activity against bacteriophages of undiluted product as some dilution is always produced by adding the inoculum and interfering substance. For chemical disinfectants that can be used without dilution it is not possible to determine whether these products, at a concentration above 80 % have a virucidal activity against bacteriophages. NOTE – The method described is intended to determine the activity of commercial formulations or active substances on viruses (bacteriophages) in the conditions in which they are used. This European Standard is applicable only to disinfectants, complying with the validation test (see annex A).
  • EN 13624:2013/prA1

    19-02-2016
    00216107

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)

    Oprindelse:
    CEN
    Status
    Forslag om nyt arbejdsemne vedtaget
  • prEN 13697 rev

    08-12-2014
    00216098

    Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

    Oprindelse:
    CEN
    Status
    Forslag om nyt arbejdsemne vedtaget
    Beskrivelse
    This European Standard specifies a test method (phase 2/step 1) (see annex H) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. This European Standard applies at least to the following : a) processing, distribution and retailing of : 1) food of animal origin : - milk and milk products ; - meat and meat products ; - fish, seafood, and related products ; - eggs and egg products ; - animal feeds ; - etc. ; 2) food of vegetable origin : - beverages ; - fruits, vegetables and derivatives (including sugar, distillery, etc.) ; - flour, milling and baking ; - animal feeds ; - etc. ; b) institutional and domestic areas : - catering establishments ; - public areas ; - public transports ; - schools ; - nurseries ; - shops ; - sports rooms ; - waste containers (bins, etc.) ; - hotels ; - dwellings ; - clinically non sensitive areas of hospitals ; - offices ; - etc. ; c) other industrial areas : - packaging material ; - biotechnology (yeast, proteins, enzymes, etc.) ; - pharmaceutical ; - cosmetics and toiletries ; - textiles ; - space industry, computer industry ; - etc. Using this European Standard, it is not possible to determine the sporicidal activity of undiluted product as some dilution is always produced by adding the inoculum and interfering substance. Products can only be tested at a concentration of 80 % or less. NOTE – The method described is intended to determine the activity of commercial formulations or active substances on spores in the conditions in which they are used.