This International Standard defines the requirements for ground sweet and hot paprika. Recommendations relative to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This International Standard is not applicable to ground chillies and other species of capsicums. NOTE – Specifications for ground chillies and capsicums are given in ISO 972.
Antal sider: 13
Internationale relationer: prEN ISO 7540 IDTISO/DIS 7540 IDT