DS/ISO 23662:2021

Definitioner og tekniske kriterier for fødevarer og fødevareingredienser egnet til vegetarer og veganere samt for mærkning og deklarering


Status:
Gældende
Type:
Standard
Sprog:
Engelsk
Kategori:
Pris fra:
kr. 341,00

Beskrivelse

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Antal sider: 16

Udgivet: 2021-03-17

Godkendelsesdato: 2021-03-15

Internationale relationer : ISO 23662:2021 IDT

ICS: 67.040 - Levnedsmidler. Generelt

Varenummer: M340393


Udvalg og komiteer

Komite

  • ISO/TC 34
  • ISO/TC 34/WG 23

Dansk udvalg

DS/S-864 (n)