DS/EN 17250:2020

Fødevarer – Bestemmelse af ochratoksin A i krydderier, lakrids, kakao og kakaoprodukter ved IAC-oprensning og HPLC-FLD


Status:
Gældende
Type:
Standard
Sprog:
Engelsk
Kategori:
Pris fra:
kr. 454,00

Beskrivelse

This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).

This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika and chili [5], black and white pepper, nutmeg and spice mix [6]), ranging from 7,7 μg/kg to 96,8 μg/kg for liquorice and liquorice products [7] and ranging from 2,1 μg/kg to 26,3 μg/kg for cocoa and cocoa products [6].

For further information on the validation, see Clause 10 and Annex B.

Antal sider: 26

Udgivet: 2020-01-30

Godkendelsesdato: 2020-01-27

Internationale relationer : EN 17250:2020 IDT

ICS: 67.140.30 - Kakao 67.220.10 - Krydderier

Varenummer: M323377


Udvalg og komiteer

Komite

  • CEN/TC 275
  • CEN/TC 275/WG 5

Dansk udvalg

DS/S-291