DS/EN ISO 34101-1:2020

Bæredygtig og sporbar kakao – Del 1: Krav til ledelsessystemer for bæredygtig dyrkning af kakao


Status:
Gældende
Type:
Standard
Sprog:
Engelsk
Kategori:
Pris fra:
kr. 719,00

Beskrivelse

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 – Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 – ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

Antal sider: 56

Udgivet: 2020-07-02

Godkendelsesdato: 2020-06-30

Internationale relationer : EN ISO 34101-1:2020 IDT ISO 34101-1:2019 IDT

ICS: 67.140.30 - Kakao

Varenummer: M339653


Udvalg og komiteer

Komite

  • CEN/TC 415
  • ISO/TC 34/SC 18

Dansk udvalg

DS/S-482