DS/EN ISO 34101-2:2020

Bæredygtig og sporbar kakao – Del 2: Præstationskrav til dyrkere af bæredygtig kakao (relateret til økonomiske, sociale og miljømæssige forhold)


Status:
Gældende
Type:
Standard
Sprog:
Engelsk
Kategori:
Pris fra:
kr. 555,00

Beskrivelse

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE – Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Antal sider: 36

Udgivet: 2020-07-01

Godkendelsesdato: 2020-06-29

Internationale relationer : EN ISO 34101-2:2020 IDT ISO 34101-2:2019 IDT

ICS: 67.140.30 - Kakao

Varenummer: M339652


Udvalg og komiteer

Komite

  • CEN/TC 415
  • ISO/TC 34/SC 18

Dansk udvalg

DS/S-482