DS/EN ISO 662:2016

Animalske og vegetabilske fedtstoffer og olier - Bestemmelse af indhold af fugt og flygtige stoffer


Status:
Gældende
Type:
Standard
Sprog:
Engelsk
Pris fra:
kr. 341,00

Beskrivelse

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

- method A, using a sand bath or hotplate;

- method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.


Antal sider: 18

Udgivet: 2016-05-26

Godkendelsesdato: 2016-05-03

Internationale relationer : EN ISO 662:2016 IDT ISO 662:2016 IDT

ICS: 67.200.10 - Animalske og vegetabilske fedtstoffer og olier

Varenummer: M302935


Udvalg og komiteer

Komite

  • CEN/TC 307
  • ISO/TC 34/SC 11
  • ISO/TC 34/SC 11

Dansk udvalg

DS/V-001