Status
Tilbagetrukket
Type
Standard
Varenummer
M240396
Udgivelsesdato
2010-06-18
Komite
ISO/TC 34/SC 7
Internationale relationer
ISO 7540:2006 IDT, EN ISO 7540:2010 IDT
Dansk udvalg
Antal sider
28
Under revision
Scope
This International Standard defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A.
Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.
NOTE – Specifications for ground chillies and capiscums are given in ISO 972.