Standard

DS/ISO 2451:2017

Kakaobønner – Specifikation og kvalitetskrav

Status
Gældende Checkmark
Type
Standard
Varenummer
M306952
Udgivelsesdato
2017-11-24
Komite

ISO/TC 34/SC 18

International arbejdsgruppe WG

ISO/TC 34/SC 18

Internationale relationer
Tooltip
ISO 2451:2017 IDT
Dansk udvalg
Tooltip
ICS grupper
Antal sider
28

Scope

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.