Status
Gældende 
Type
Standard
Varenummer
M360252
Udgivelsesdato
2022-05-19
Komite
ISO/TMBG
Internationale relationer
IWA 40:2022 IDT
Antal sider
18
Scope
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.