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Food processing machinery - Basic concepts - Part 1: Safety requirements
Food processing machinery – Basic concepts – Part 2: Hygiene and cleanability requirements
Please note that this standard has not yet been harmonised and thus cannot be used for CE marking. Until harmonisation of this standard has been achieved, please use one of the following standards:
Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis
Characterization of sludges - Physical consistency - Part 1: Determination of flowability - Method by extrusion tube apparatus
Industrial valves - End-to-end and centre-to-end dimensions for valves with threaded ends
Natural gas and biomethane for use in transport and biomethane for injection in the natural gas network – Part 1: Specifications for biomethane for injection in the natural gas network
Natural gas and biomethane for use in transport and biomethane for injection in the natural gas network – Part 2: Automotive fuels specification
Thermal insulation products for building applications - Instructions for mounting and fixing for determination of the reaction to fire testing of external thermal Insulation composite systems (ETICS)
Railway applications - Track - Restoration and repair of manganese crossings
Gas infrastructure – Quality of gas – Group H
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