Number of pages: 32
Published: 2009-08-30
Date of approval: 2009-07-23
International relationships : EN ISO 676:2009 IDT ISO 676:1995 IDT
ICS: 67.220.10 - Spices and condiments 01.040.67 - Food technology (Vocabularies)
Item number: M230052
Committee
Danish committee
DS/S-378