This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. NOTE 1 – As per the ISTA list the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.
Number of pages: 32
Date of approval: 2009-07-23
EN ISO 676:2009 IDTISO 676:1995 IDT