DS/EN ISO 676:2009

Spices and condiments - Botanical nomenclature

Status:

Current

Type:

Standard

Language:

English/French

Subject:

Ledelsessystemer

Price from:

€ 68.15

Scope

This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments.
NOTE 1 – As per the ISTA list the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.

Number of pages: 32

Published: 2009-08-30

Date of approval: 2009-07-23

International relationships : EN ISO 676:2009 IDT ISO 676:1995 IDT

ICS: 67.220.10 - Spices and condiments 01.040.67 - Food technology (Vocabularies)

Item number: M230052

Committees

Committee

CEN/SS C01
ISO/TC 34/SC 7

Danish committee

DS/S-378