This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
Number of pages: 12
Date of approval: 2012-11-22
EN ISO 927:2009/AC:2012 IDTISO 927:2009/Cor 1:2012 IDT