This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This standard is applicable to: - Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm. NOTE – Circles with a diameter up to 1 000 mm can be produced by blanking. - Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.