• Origin

  • Type

  • Status

  • Legislation

  • Subjects

DS/INF 10:1980

Guidelines for sensory evaluations


Status:
Current
Type:
Standard
Language:
DA
Price from:
€ 34.50

DS/ISO/IEC Guide 60:2004

Conformity assessment - Code of good practice


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 41.75

DS/ISO/IEC Guide 68:2003

Arrangements for the recognition and acceptance of conformity assessment results


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 41.75

DS-håndbog 107.2:2015

DS-håndbog 107.2:2015

Quality management and quality management systems - Part 2: The "ISO 9000 family"


Status:
Current
Type:
Handbook
Language:
DA;EN
Price from:
€ 402.02

DS-håndbog 115:2017

DS-håndbog 115:2017

ISO 9001 for Small Businesses - What to do - Advice from ISO/TC 176


Status:
Current
Type:
Handbook
Language:
DA
Price from:
€ 60.40

DS/EN ISO 676:2009

Spices and condiments - Botanical nomenclature


Status:
Current
Type:
Standard
Language:
EN;FR
Price from:
€ 68.05

DS/EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 45.77

DS/EN ISO 927/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Correction sheet
Language:
EN
Price from:
€ 0.00

DS/ISO 937:1979

Meat and meat products - Determination of nitrogen content (Reference method)


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 19.46

DS/EN ISO 948:2009

Spices and condiments - Sampling


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 34.50

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