DS/EN ISO 3493:2014

Vanilla - Vocabulary


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.80

Scope

This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants:
a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under
various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico;
b) Vanilla tahitensis J.W. Moore; and
c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
NOTE 1 – The name Bourbon covers the production of Comores, La Reunion and Madagascar.
The main other producing countries are: China, India, Indonesia, Mexico, Tonga and Uganda.
NOTE 2 – Alphabetical indexes of the terms in English and French are given at the end of this International Standard.


Number of pages: 20

Published: 2014-08-28

Date of approval: 2014-08-19

International relationships : EN ISO 3493:2014 IDT ISO 3493:2014 IDT

ICS: 01.040.67 - Food technology (Vocabularies) 67.220.10 - Spices and condiments

Item number: M279537


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 7
  • ISO/TC 34/SC 7
  • ISO/TC 34/SC 7

Danish committee

DS/S-378