DS/EN 14185-2:2006

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
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Scope

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1].
The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg.
No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.

Number of pages: 20

Published: 2006-08-30

Date of approval: 2006-06-20

International relationships : EN 14185-2:2006 IDT

ICS: 65.060.01 - Agricultural machines and equipment in general 67.080.01 - Fruits, vegetables and derived products in general

Item number: 56705


Committees

Committee

  • CEN/TC 275/WG 4

Danish committee

DS/S-291