DS/ISO/TS 22003:2014

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 74.64

Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.


Number of pages: 40

Published: 2014-01-16

Date of approval: 2014-01-09

International relationships : ISO/TS 22003:2013 IDT

ICS: 67.020 - Processes in the food industry 03.120.20 - Product and company certification. Conformity assessment

Item number: M284107


Committees

Committee

  • ISO/TC 34/SC 17

Danish committee

DS/S-378

Included in