DS/ISO/TS 26030:2019

Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 96.69

Scope

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Number of pages: 52

Published: 2020-01-06

Date of approval: 2020-01-03

International relationships : ISO/TS 26030:2019 IDT

ICS: 67.020 - Processes in the food industry

Item number: M339532


Committees

Committee

  • ISO/TC 34
  • ISO/TC 34/WG 21

Danish committee

DS/S-846 (n)