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DS/EN 1786:1997

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 15593:2008

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.86

DS/EN 16889:2016

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.82

DS/CWA 17369:2019

Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.86

DS/EN ISO 21469:2006

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.86

DS/EN ISO 22000:2018

Food safety management systems – Requirements for any organization in the food chain (ISO 22000:2018


Status:
Current
Type:
Standard
Language:
Danish/English - English
Price from:
€ 136.50

DS/ISO/TS 22002-1:2011

Prerequisite programmes on food safety - Part 1: Food manufacturing


Status:
Current
Type:
Standard
Language:
Danish/English
Price from:
€ 104.76

DS/ISO/TS 22002-2:2013

Prerequisite programmes on food safety - Part 2: Catering


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 68.18

DS/ISO/TS 22002-3:2012

Prerequisite programmes on food safety - Part 3: Farming


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 74.64

DS/ISO/TS 22002-5:2019

Prerequisite programmes on food safety – Part 5: Transport and storage


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 61.05

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