Status
Gældende
Type
Standard
Varenummer
M339532
Udgivelsesdato
2020-01-06
Komite
ISO/TC 34
International arbejdsgruppe WG
ISO/TC 34
Internationale relationer
ISO/TS 26030:2019 IDT
Dansk udvalg
Antal sider
52
Scope
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.