Standard

DS/ISO/TS 26030:2019

Social ansvarlighed og bæredygtig udvikling – Vejledning i brug af ISO 26000:2010 i fødevarekæden

Status
Gældende Checkmark
Type
Standard
Varenummer
M339532
Udgivelsesdato
2020-01-06
Komite

ISO/TC 34

International arbejdsgruppe WG

ISO/TC 34

Internationale relationer
Tooltip
ISO/TS 26030:2019 IDT
Dansk udvalg
Tooltip
Antal sider
52

Scope

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.