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DS/EN 1786:1997

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 15593:2008

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 16889:2016

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.82

DS/CWA 17369:2019

Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.85

DS/EN ISO 21469:2006

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN ISO 22000:2018

Food safety management systems – Requirements for any organization in the food chain (ISO 22000:2018


Status:
Current
Type:
Standard
Language:
Danish/English - English
Price from:
€ 136.48

DS/EN ISO 22005:2007

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.85

DS/ISO/TS 22002-1:2011

Prerequisite programmes on food safety - Part 1: Food manufacturing


Status:
Current
Type:
Standard
Language:
Danish/English
Price from:
€ 104.75

DS/ISO/TS 22002-2:2013

Prerequisite programmes on food safety - Part 2: Catering


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 68.17

DS/ISO/TS 22002-3:2012

Prerequisite programmes on food safety - Part 3: Farming


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 74.63

DS/ISO/TS 22002-5:2019

Prerequisite programmes on food safety – Part 5: Transport and storage


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 61.05

DS/ISO/TS 22003:2014

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 74.63

DS/ISO 22006:2009

Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 104.75

DS/ISO/TS 26030:2019

Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 96.68

DS/ISO/TS 34700:2016

Animal welfare management – General requirements and guidance for organizations in the food supply chain


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.85

ISO 8086:2004

Dairy plant -- Hygiene conditions -- General guidance on inspection and sampling procedures


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 55.61

ISO 14470:2011

Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 113.14

ISO 21469:2006

Safety of machinery – Lubricants with incidental product contact – Hygiene requirements


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 55.61

ISO 22000:2018

Food safety management systems – Requirements for any organization in the food chain


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 151.49

ISO 22000:2018 - Food Safety Management Systems - A practical Guide

ISO 22000:2018 - Food Safety Management Systems - A practical Guide

ISO 22000:2018 - Food Safety Management Systems - A practical Guide


Status:
Current
Type:
Handbook
Language:
English
Price from:
€ 55.61

ISO/TS 22002-5:2019

Prerequisite programmes on food safety – Part 5: Transport and storage


Status:
Current
Type:
Standard
Language:
English

ISO/ASTM 51900:2009

Guide for dosimetry in radiation research on food and agricultural products


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 55.61

ASTM C1613 - 17

Standard Specification for Precast Concrete Grease Interceptor Tanks


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 44.00

ASTM F1885 - 18

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 44.00

ASTM F1736 - 21

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 44.00

Standardpakke Fødevaresikkerhed

Standardpakke Fødevaresikkerhed

Standards package - Food safety management


Status:
Current
Type:
Standard
Language:
Danish/English
Price from:
€ 271.29

BIP 2127:2007

BIP 2127:2007

Forlag: British Standards Institution


Status:
Current
Type:
Standard
Language:

BIP 2128:2007

BIP 2128:2007

Forlag: British Standards Institution


Status:
Current
Type:
Standard
Language:

BIP 2129:2007

BIP 2129:2007

Forlag: British Standards Institution


Status:
Current
Type:
Standard
Language:

DSF/ISO/DIS 22003-1 ( Draft )

Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems – Part 1: Requirements for bodies providing audit and certification of food safety management systems


Status:
Draft
Type:
Standard
Language:
English
Price from:
€ 46.66

DSF/ISO/DIS 22003-2 ( Draft )

Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems – Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system


Status:
Draft
Type:
Standard
Language:
English
Price from:
€ 46.66

ISO/DIS 22003-1 ( Draft )

Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems – Part 1: Requirements for bodies providing audit and certification of food safety management systems


Status:
Draft
Type:
Standard
Language:

DS-håndbog 163:2007 ( Withdrawn )

DS-håndbog 163:2007

Food safety management - are you ready? ISO 22000 check list for SMEs


Status:
Withdrawn
Type:
Handbook
Language:
Danish
Price from:
€ 66.56

DS/EN 1040:1997 ( Withdrawn )

Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1)


Status:
Withdrawn
Type:
Standard
Language:
English
Subject:
Replaced by:
Price from:
€ 45.85

DS 3027:1997 ( Withdrawn )

Food safety in accordance to HACCP (Hazard Analysis and Critical Control Points) - Requirements to be met by food producing companies and their subcontractors


Status:
Withdrawn
Type:
Standard
Language:
Danish
Replaced by:
Price from:
€ 45.85

DS 3027:2002 ( Withdrawn )

Management of food safety based on HACCP (Hazard Analysis and Critical Control Points) - Requirements for a management system for food producing companies and their suppliers


Status:
Withdrawn
Type:
Standard
Language:
Danish
Replaced by:
Price from:
€ 45.85

DS 3027 E:2002 ( Withdrawn )

Management of food safety based on HACCP (Hazard Analysis and Critical Control Points) - Requirements for a management system for food producing organizations and their suppliers


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 56.88

DS 3027 Engelsk:1997 ( Withdrawn )

Food safety in accordance to HACCP (Hazard Analysis and Critical Control Points) - Requirements to be met by food producing companies and their subcontractors


Status:
Withdrawn
Type:
Standard
Language:
Replaced by:
Price from:
€ 0.00

DS 3027 Engelsk:1998 ( Withdrawn )

Food safety in accordance to HACCP (Hazard Analysis and Critical Control Points) - Requirements to be met by food producing companies and their subcontractors


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 56.88

DS/EN ISO 22000:2005 ( Withdrawn )

Food safety management systems - Requirements for any organization in the food chain


Status:
Withdrawn
Type:
Standard
Language:
Danish/English
Replaced by:
Price from:
€ 104.75

DS/ISO 15161:2002 ( Withdrawn )

Guidance on the application of ISO 9001:2000 in the food and drink industry


Status:
Withdrawn
Type:
Standard
Language:
English
Price from:
€ 86.06

DS/ISO/TS 22002-1:2010 ( Withdrawn )

Prerequisite programmes on food safety - Part 1: Food manufacturing


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 68.17

DS/ISO/TS 22003:2007 ( Withdrawn )

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 61.05

DS/ISO 22004:2014 ( Withdrawn )

Food safety management systems - Guidance on the application of ISO 22000


Status:
Withdrawn
Type:
Standard
Language:
English
Price from:
€ 86.06

DS/ISO/TS 22004:2006 ( Withdrawn )

Food safety management systems - Guidance on the application of ISO 22000:2005


Status:
Withdrawn
Type:
Standard
Language:
Danish/English
Replaced by:
Price from:
€ 96.68

DS/ISO/TS 22004:2005 ( Withdrawn )

Food safety management systems - Guidance on the application of ISO 22000:2005


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 56.88

DS-Hæfte 2.1:1995 ( Withdrawn )

Documentation of quality in the food industry


Status:
Withdrawn
Type:
Handbook
Language:
Price from:
€ 0.00

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