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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production
Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain
Animal welfare management – General requirements and guidance for organizations in the food supply chain
Dairy plant -- Hygiene conditions -- General guidance on inspection and sampling procedures
Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Safety of machinery – Lubricants with incidental product contact – Hygiene requirements
Food safety management systems – Requirements for any organization in the food chain
ISO 22000:2018 - Food Safety Management Systems - A practical Guide
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