DS/EN 12396-1:1998

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
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Scope

This European Standard specifies a spectrometric method for the determination of residues of dithipcarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb).

Number of pages: 12

Published: 1999-04-12

Date of approval: 1998-11-24

International relationships : EN 12396-1:1998 IDT

ICS: 67.040 - Food products in general 67.050 - General methods of tests and analysis for food products

Item number: 29322


Committees

Committee

  • CEN/TC 275

Danish committee

DS/S-291