DS/EN ISO 22005:2007

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 45.81

Scope

This International Standard gives the principles and specifies basic requirements for the design and
implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives and is applicable when necessary to determine the history, or location of a product or its relevant components.

Number of pages: 20

Published: 2007-08-28

Date of approval: 2007-08-03

International relationships : EN ISO 22005:2007 IDT ISO 22005:2007 IDT

ICS: 67.040 - Food products in general 67.020 - Processes in the food industry

Item number: 55913


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 17

Danish committee

DS/S-378

Included in