Standard

DS/EN 14627:2005

Fødevarer – Bestemmelse af sporstoffer – Bestemmelse af totalarsen og selen ved hydridgenereret atomabsorptionsspektrometri (HGAAS) efter trykoplukning

Status
Gældende Checkmark
Type
Standard
Varenummer
52182
Udgivelsesdato
2005-08-26
Komite

CEN/TC 275

CEN/TC 275/WG 10

Internationale relationer
Tooltip
EN 14627:2005 IDT
Dansk udvalg
Antal sider
20

Scope

This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.