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DS/EN 1528-1:1997

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 1528-2:1997

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 1528-3:1997

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 1528-4:1997

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 1784:2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 1785:2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 1786:1997

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 1787:2000

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy


Status:
Current
Type:
Standard
Language:
English
Subject:
Under revision:
Price from:
€ 34.56

DS/EN 1788:2001

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 1988-1:1998

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 1988-2:1998

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 1998-1/A1:2013

Eurocode 8: Design of structures for earthquake resistance - Part 1: General rules, seismic actions and rules for buildings


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 34.56
Legislation:

DS/EN 12014-1:1997

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 26.22

DS/EN 12014-1/A1:1999

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations


Status:
Current
Type:
Addendum
Language:
English
Subject:
Price from:
€ 26.22

DS/EN 12393-1:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 12393-2:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 86.06

DS/EN 12393-3:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 12396-1:1998

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 12396-2:1998

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 12396-3:2000

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 12821:2009

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 61.05

DS/EN 12822:2014

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 12823-1:2014

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 12823-2:2000

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 12856:1999

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 12857:1999

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 13191-1:2000

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.56

DS/EN 13191-2:2000

Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 13610:2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 86.06

DS/EN 13708:2001

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy


Status:
Current
Type:
Standard
Language:
English
Subject:
Under revision:
Price from:
€ 34.56

DS/EN 13751:2009

Foodstuffs - Detection of irradiated food using photostimulated luminescence


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 13783:2002

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 13784:2002

Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 13805:2014

Foodstuffs - Determination of trace elements - Pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 13806:2002

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 14083:2003

Foodstuffs - Determination of trace elements - Determination og lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 14084:2003

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 14122:2014

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 61.05

DS/EN 14123:2008

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 68.17

DS/EN 14148:2003

Foodstuffs - Determination of vitamin K1 by HPLC


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 14152:2014

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 14164:2014

Foodstuffs - Determination of vitamin B6 by high performance chromatography


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/CEN/TS 14537:2003

Foodstuffs - Determination of neohesperidin-dihydrochalcon


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 14546:2005

Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 14573:2004

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 14627:2005

Foodstuffs – Determination of trace elements – Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 14663:2006

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 61.05

DS/EN 15086:2006

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 15111:2007

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/CEN/TR 15298:2006

Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 15505:2008

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 15517:2008

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/CEN/TS 15568:2007

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/CEN/TS 15606:2009

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 61.05

DS/EN 15607:2009

Foodstuffs - Determination of d-biotin by HPLC


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 15633-1:2019

Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/CEN/TS 15633-2:2013

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 74.63

DS/CEN/TS 15633-3:2012

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 74.63

DS/EN 15637:2008

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 104.75

DS/CEN/TR 15641:2007

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 61.05

DS/EN 15652:2009

Foodstuffs - Determination of niacin by HPLC


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 15662:2018

Foods of plant origin – Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE – Modular QuEChERS-method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 113.89

DS/EN 15763:2010

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 56.88

DS/EN 15764:2010

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 15765:2010

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

DS/EN 15829:2010

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 15842:2019

Foodstuffs – Detection of food allergens – General considerations and validation of methods


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 15911:2010

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 74.63

DS/CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN 16155:2012

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82