DS/EN 13610:2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 86.03

Scope

This standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

Number of pages: 48

Published: 2003-04-08

Date of approval: 2003-03-24

International relationships : EN 13610:2002 IDT

ICS: 67.050 - General methods of tests and analysis for food products 71.100.35 - Chemicals for industrial and domestic disinfection purposes 11.080.20 - Disinfectants and antiseptics

Item number: 40939


Committees

Committee

  • CEN/TC 216

Danish committee

DS/S-342