DS/CEN/TS 14537:2003

Foodstuffs - Determination of neohesperidin-dihydrochalcon


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.82

Scope

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/I NHDC [1]. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.

Number of pages: 16

Published: 2003-09-12

Date of approval: 2003-07-15

International relationships : CEN/TS 14537:2003 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: 52862


Committees

Committee

  • CEN/TC 275

Danish committee

DS/S-291