DS/CEN/TS 15606:2009

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 61.05

Scope

This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial, according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations:
acesulfame-K and aspartame in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink;
saccharin in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup;
neohesperidine-dihydrochalcone in water-based drink, fruit-based drink and canned soup.

Number of pages: 28

Published: 2009-11-20

Date of approval: 2009-10-22

International relationships : CEN/TS 15606:2009 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: M216192


Committees

Committee

  • CEN/TC 275/WG 2

Danish committee

DS/S-291