DS/EN 13191-1:2000

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
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Scope

This standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. .

Number of pages: 12

Published: 2000-09-08

Date of approval: 2000-08-15

International relationships : EN 13191-1:2000 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: 36812


Committees

Committee

  • CEN/TC 275

Danish committee

DS/S-291