DS/EN 13191-2:2000

Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
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Scope

This standard specifies a gas chromatographic method for the determination of inorganic bromide residues in non-fatty foods.

Number of pages: 16

Published: 2000-09-08

Date of approval: 2000-08-15

International relationships : EN 13191-2:2000 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: 36811


Committees

Committee

  • CEN/TC 275

Danish committee

DS/S-291