DS/EN 13806:2002

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
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Scope

This standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.

Number of pages: 16

Published: 2002-11-11

Date of approval: 2002-10-17

International relationships : EN 13806:2002 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: 42829


Committees

Committee

  • CEN/TC 275

Danish committee

DS/S-291