DS/EN 14123:2008

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 68.18

Scope

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.


Number of pages: 32

Published: 2008-02-15

Date of approval: 2008-01-14

International relationships : EN 14123:2007 IDT

ICS: 67.050 - General methods of tests and analysis for food products 67.080.10 - Fruits and derived products 67.220.10 - Spices and condiments

Item number: M219958


Committees

Committee

  • CEN/TC 275/WG 5

Danish committee

DS/S-291