DS/EN 14152:2014

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

Scope

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives.
For further information on the validation, see Clause 8 and Annex B.


Number of pages: 20

Published: 2014-07-11

Date of approval: 2014-06-25

International relationships : EN 14152:2014 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: M261649


Committees

Committee

  • CEN/TC 275
  • CEN/TC 275/WG 9

Danish committee

DS/S-291