DS/EN 14573:2004

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
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Scope

This document specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins and other foodstuffs. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein.

Number of pages: 20

Published: 2004-11-30

Date of approval: 2004-11-11

International relationships : EN 14573:2004 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: 51338


Committees

Committee

  • CEN/TC 275

Danish committee

DS/S-291