DS/EN 14663:2006

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
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Scope

This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).
Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the b-glycosylated forms that have been added to foodstuffs, calculated as pyridoxine.
This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

Number of pages: 28

Published: 2006-02-27

Date of approval: 2006-01-16

International relationships : EN 14663:2005 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: 52724


Committees

Committee

  • CEN/TC 275/WG 9

Danish committee

DS/S-291