DS/EN 15829:2010

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection


Status:
Current
Type:
Standard
Language:
English
Subject:
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Scope

This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 1,1 µg/kg to 11 µg/kg.
For further information on the validation, see Clause 9 and Annex B.
WARNING – The use of this standard can involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Number of pages: 20

Published: 2010-05-03

Date of approval: 2010-02-12

International relationships : EN 15829:2010 IDT

ICS: 67.050 - General methods of tests and analysis for food products 67.080.10 - Fruits and derived products

Item number: M230343


Committees

Committee

  • CEN/TC 275/WG 5

Danish committee

DS/S-291