DS/EN 16155:2012

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method


Status:
Current
Type:
Standard
Language:
English
Subject:
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Scope

This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.
For further information on the validation results, see Annex A.

Number of pages: 16

Published: 2012-07-06

Date of approval: 2012-05-28

International relationships : EN 16155:2012 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: M249816


Committees

Committee

  • CEN/TC 275/WG 2

Danish committee

DS/S-291