DS/EN 1787:2000

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy


Status:
Current
Type:
Standard
Language:
English
Subject:
Under revision:
Price from:
€ 34.56

Scope

This standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food.

Under revision


Number of pages: 12

Published: 2000-08-08

Date of approval: 2000-06-22

International relationships : EN 1787:2000 IDT

ICS: 67.050 - General methods of tests and analysis for food products

Item number: 40927


Committees

Committee

  • CEN/TC 275

Danish committee

DS/S-291