DS/EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 34.51

Scope

This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in IS0 948.

Number of pages: 12

Published: 2010-05-03

Date of approval: 2010-03-19

International relationships : EN ISO 2825:2010 IDT ISO 2825:1981 IDT

ICS: 67.220.10 - Spices and condiments

Item number: M240398


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 7

Danish committee

DS/S-378