DS/EN ISO 7540:2010 ( Withdrawn * )

Ground paprika (Capsicum annuum L.) - Specification


Status:
Withdrawn *
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 60.97

Scope

This International Standard defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A.
Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.
NOTE – Specifications for ground chillies and capiscums are given in ISO 972.

Number of pages: 28

Published: 2010-06-18

Date of approval: 2010-03-19

International relationships : EN ISO 7540:2010 IDT ISO 7540:2006 IDT

ICS: 67.200.10 - Animal and vegetable fats and oils 67.220.10 - Spices and condiments

Item number: M240396

*Expected revoked date: 28/02/2021:00


Committees

Committee

  • ISO/TC 34/SC 7