DS/EN ISO 7540:2020

Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.80

Scope

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE – Specifications for ground chillies and capsicums are given in ISO 972.


Number of pages: 18

Published: 2020-09-03

Date of approval: 2020-08-31

International relationships : EN ISO 7540:2020 IDT ISO 7540:2020 IDT

ICS: 67.220.10 - Spices and condiments

Item number: M337062


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 7
  • ISO/TC 34/SC 7
  • ISO/TC 34/SC 7
  • ISO/TC 34/SC 7
  • ISO/TC 34/SC 7
  • ISO/TC 34/SC 7

Danish committee

DS/S-378