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DS/EN ISO 676:2009

Spices and condiments - Botanical nomenclature


Status:
Current
Type:
Standard
Language:
English/French
Price from:
€ 68.09

DS/EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.80

DS/EN ISO 927/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Correction sheet
Language:
English
Price from:
€ 0.00

DS/EN ISO 948:2009

Spices and condiments - Sampling


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 34.51

DS/EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 34.51

DS/EN ISO 3493:2014

Vanilla - Vocabulary


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.80

DS/EN ISO 6465:2009

Spices - Cumin (Cuminum cyminum L.) - Specification


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.77

DS/EN ISO 6571:2009

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 56.81

DS/EN ISO 6571:2009/A1:2017

Spices, condiments and herbs – Determination of volatile oil content (hydrodistillation method) – Amendment 1 (ISO 6571:2008/Amd 1:2017)


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 41.77

DS/EN ISO 7540:2020

Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.80

DS/ISO 7540:2020

Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 41.77

DS/EN ISO 7541:2020

Spices and condiments – Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 56.81

DS/ISO 7541:2020

Spices and condiments – Spectrophotometric determination of the extractable colour in paprika


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.80

DS/EN 13188:2000

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 34.51

DS/EN 13188/AC:2002

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking


Status:
Current
Type:
Correction sheet
Language:
English/French/German
Price from:
€ 0.00

DS/EN 13189:2000

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 34.51

DS/EN 13189/AC:2002

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking


Status:
Current
Type:
Correction sheet
Language:
English/French/German
Price from:
€ 0.00

DS/EN 14123:2008

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 68.09

DS/EN 16466-1:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.77

DS/EN 16466-2:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.77

DS/EN 16466-3:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.77

DS/EN ISO 16931:2009

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 56.81

DS/EN 17250:2020

Foodstuffs – Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 60.97

ISO 882-1:1993

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 1: Whole capsules


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 882-2:1993

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 927:2009

Spices and condiments -- Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 928:1997

Spices and condiments -- Determination of total ash


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 930:1997

Spices and condiments -- Determination of acid-insoluble ash


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 939:1980

Spices and condiments -- Determination of moisture content -- Entrainment method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 941:1980

Spices and condiments -- Determination of cold water-soluble extract


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 959-1:1998

Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 959-2:1998

Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 972:1997

Chillies and capsicums, whole or ground (powdered) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 973:1999

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 1003:2008

Spices -- Ginger (Zingiber officinale Roscoe) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 1108:1992

Spices and condiments -- Determination of non-volatile ether extract


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 1208:1982

Spices and condiments -- Determination of filth


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 1237:1981

Mustard seed -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 2253:1999

Curry powder -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 2254:2004

Cloves, whole and ground (powdered) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 2256:1984

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 2256:1984/Amd 1:2017

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification AMENDMENT 1


Status:
Current
Type:
Addendum
Language:
English
Subject:
Price from:
€ 14.81

ISO 2825:1981

Spices and condiments -- Preparation of a ground sample for analysis


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 3513:1995

Chillies -- Determination of Scoville index


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 3588:1977

Spices and condiments -- Determination of degree of fineness of grinding -- Hand sieving method (Reference method)


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 3632-1:2011

Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 3632-2:2010

Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 146.24

ISO 5559:1995

Dehydrated onion (Allium cepa Linnaeus) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 5560:1997

Dehydrated garlic (Allium sativum L.) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 5561:1990

Black caraway and blond caraway (Carum carvi Linnaeus), whole -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 5562:1983

Turmeric, whole or ground (powdered) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 5563:1984

Dried peppermint (Mentha piperita Linnaeus) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 5564:1982

Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 5565-1:1999

Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 1: Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 5565-2:1999

Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 2: Test methods


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 5566:1982

Turmeric -- Determination of colouring power -- Spectrophotometric method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 5567:1982

Dehydrated garlic -- Determination of volatile organic sulphur compounds


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 6538:1997

Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 6574:1986

Celery seed (Apium graveolens Linnaeus) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 6575:1982

Fenugreek, whole or ground (powdered) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 6576:2004

Laurel (Laurus nobilis L.) -- Whole and ground leaves -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 6577:2002

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 6754:1996

Dried thyme (Thymus vulgaris L.) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7377:1984

Juniper berries (Juniperus communis Linnaeus) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7386:1984

Aniseed (Pimpinella anisum Linnaeus) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7540:2020

Spices and condiments -- Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) -- Specifications


Status:
Current
Type:
Standard
Language:
English
Subject:

ISO 7541:2020

Spices and condiments -- Spectrophotometric determination of the extractable colour in paprika


Status:
Current
Type:
Standard
Language:
English
Subject:

ISO 7542:1984

Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Microscopical examination


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7543-1:1994

Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 1: Spectrometric method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7543-2:1993

Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7925:1999

Dried oregano (Origanum vulgare L.) -- Whole or ground leaves -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7926:1991

Dehydrated tarragon (Artemisia dracunculus Linnaeus) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 7927-1:1987

Fennel seed, whole or ground (powdered) -- Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 7928-1:1991

Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 7928-2:1991

Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 10620:1995

Dried sweet marjoram (Origanum majorana L.) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 10621:1997

Dehydrated green pepper (Piper nigrum L.) -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 10622:1997

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 11027:1993

Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 35.17

ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 53.68

ISO 11163:1995

Dried sweet basil (Ocimum basilicum L.) -- Specification