ASTM E253 - 20

Standard Terminology Relating to Sensory Evaluation of Materials and Products


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.22

Scope


Number of pages: 7

International relationships :

ICS: 67.240 - Sensory analysis 01.040.67 - Food technology (Vocabularies)

Item number: A011272