This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test substance representative of fatty food products (coconut oil). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a fatty food product.
Number of pages: 8
Date of approval: 2008-09-23
CEN/TR 15645-2:2008/AC:2008 IDT